Ingredients
- Cobelén table olives – Gordal
- Pineapple chunks
- Orange zest
- Extra virgin olive oil
- Sherry vinegar
- Salt
- Cod bits
- Cumin
Recipe
Mix the cod bits, orange zest and pineapple chunks in a bowl. Make a vinaigrette with the olive oil, sherry vinegar, salt and cumin. Add the Gordal olives to the vinaigrette, and lastly, mix with the cod. Serve cold.
Source and image: El Aceituning