Ingredients
- 100 g Cobelén black olives
- 1 garlic clove
- 1½ tbs thyme
- 1½ tbs rosemary
- 1 tsp capers
- 1 tsp anchovy
Recipe
This recipe is extremely simple and easy to make for any occasion. You only have to blend all ingredients in a blender while you slowly add the olive oil in a drizzle.
It is a perfect aperitif or side dish for any meal.
Source and image: Cocina Tipo