
Ingredients
- 200 g salmon
- 12 Cobelén black olives
- 10 cherry tomatoes
- 1 tsp thyme
- 1 sprig thyme
- ½ white onion
- 2 tbs sour cream
- Salt and ground black pepper
Recipe
Heat a few drops of olive oil in a skillet and place the salmon skin-side down. Brown the salmon on both sides at medium heat.
Finely chop the onion and mix with the sour cream. Pour the sour cream mixture in a baking dish, and place the salmon fillet on top. Arrange the olives and tomatoes in the baking dish.
Season to taste with salt, black pepper and thyme. You can add a personal touch with a sprig of thyme. Place in a hot oven for about 25 minutes.
Source: Directo al Paladar
Image: Philippe Saez