• Cobelén black olives
  • 500 g pasta
  • Mozzarella balls (10-12)
  • 400 g can crushed tomatoes
  • 1 garlic clove
  • 1 onion
  • 2 tbs olive oil
  • A pinch of sugar
  • Basil
  • Salt
  • Black pepper


Cook the pasta in a pot of boiling water during about 20 minutes (depending on the type of pasta).

While the pasta is cooking, sweat the onion and garlic in a skillet with olive oil.

Once the garlic and onion are soft, add the crushed tomatoes and simmer for 5 minutes.

Add the olives, salt, basil, black pepper and sugar (to taste).

Finally, mix well and add the pasta and mozzarella balls. Ready to serve!


Source and image: Con extra de queso