- 200 g sifted flour
- 100 g sifted cornstarch
- 75 g butter at room temperature
- 2 eggs
- 100 ml cooking cream
- 3 tsp baking powder
- 50 g Cobelén black olives, chopped
- 100 g grated Parmesan
Whisk butter and eggs with a pinch of salt. Beat in the cream, flour and cornstarch, baking powder, olives and 2 tablespoons of grated cheese.
Place paper muffin cups in a muffin pan and fill ¾ full. Preheat the oven to 180°C and bake for about 15 minutes. Cool and serve.
Source and image: Cookpad