• 200 g sifted flour
  • 100 g sifted cornstarch
  • 75 g butter at room temperature
  • 2 eggs
  • 100 ml cooking cream
  • 3 tsp baking powder
  • 50 g Cobelén black olives, chopped
  • 100 g grated Parmesan


Whisk butter and eggs with a pinch of salt. Beat in the cream, flour and cornstarch, baking powder, olives and 2 tablespoons of grated cheese.

Place paper muffin cups in a muffin pan and fill ¾ full. Preheat the oven to 180°C and bake for about 15 minutes. Cool and serve.


Source and image: Cookpad