Ingredients (Serves 4)
- 1.5 kg chicken cut into pieces
- 4 ripe tomatoes
- 150 g Cobelén pitted green olives
- 2 onions
- 2 green peppers
- 2 garlic cloves
- 500 ml white wine
- Olive oil
- 5 tbs flour
Season the chicken pieces with salt and pepper, dust with flour and fry in a skillet with a little olive oil until well browned. Drain the fried chicken on paper towels to remove any excess oil.
Sauté the onion and garlic in a skillet with oil until golden brown. Add the green pepper cut in thin strips. Sauté for a few minutes, then add the crushed tomatoes. Mix well.
Once the vegetables are well sautéed, add the olives and cook a few minutes.
Season with rosemary, salt and pepper. Finally, add the white wine and fried chicken. Bring to a boil, cover the pot and cook over low heat until the chicken is tender.
Source and image: Recetízate