Ingredients (Serves 4)

  • 1.5 kg chicken cut into pieces
  • 4 ripe tomatoes
  • 150 g Cobelén pitted green olives
  • 2 onions
  • 2 green peppers
  • 2 garlic cloves
  • 500 ml white wine
  • Olive oil
  • 5 tbs flour
  • Salt
  • Pepper
  • Rosemary


Season the chicken pieces with salt and pepper, dust with flour and fry in a skillet with a little olive oil until well browned. Drain the fried chicken on paper towels to remove any excess oil.

Sauté the onion and garlic in a skillet with oil until golden brown. Add the green pepper cut in thin strips. Sauté for a few minutes, then add the crushed tomatoes. Mix well.

Once the vegetables are well sautéed, add the olives and cook a few minutes.

Season with rosemary, salt and pepper. Finally, add the white wine and fried chicken. Bring to a boil, cover the pot and cook over low heat until the chicken is tender.

Source and image: Recetízate