
Ingredients
- 2 fillets gilthead sea bream
- 2 chopped onions
- 50 g Cobelén black olives
- 50 g Cobelén green olives
- 150 g cherry tomatoes
- 2 tbs capers
- 1 tbs soy sauce
- 1 tsp oregano
- Virgin olive oil
- Salt
- Pepper
Recipe
Cut the olives into thin slices. Cut the tomatoes in half. Sauté the chopped onion in a skillet with olive oil. Once the onion is soft, add the tomatoes and olives.
Add the soy sauce and sauté 5 minutes. Lastly, add the capers and oregano.
Preheat the oven to 200°C. Brown the fish fillets slightly in a hot skillet, season with salt and pepper and bake in the oven for 7-10 minutes.
Serve the fish fillets with the vegetables on the side.
Source and image: Canal Cocina