{"id":490,"date":"2015-02-18T16:24:37","date_gmt":"2015-02-18T15:24:37","guid":{"rendered":"https:\/\/www.cobelen.es\/es\/?page_id=490"},"modified":"2015-02-25T09:31:10","modified_gmt":"2015-02-25T08:31:10","slug":"alino-tropical-con-aceitunas-gordal-y-migas-de-bacalao","status":"publish","type":"page","link":"https:\/\/www.cobelen.es\/es\/vida-sana\/recetas\/alino-tropical-con-aceitunas-gordal-y-migas-de-bacalao\/","title":{"rendered":"Ali\u00f1o tropical con aceitunas Gordal y migas de bacalao"},"content":{"rendered":"<div class=\"one_half\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"385\" class=\"aligncenter size-full wp-image-505\" src=\"https:\/\/www.cobelen.es\/es\/wp-content\/uploads\/2015\/02\/alino-tropical.jpg\" alt=\"alino-tropical\" srcset=\"https:\/\/www.cobelen.es\/es\/wp-content\/uploads\/2015\/02\/alino-tropical.jpg 550w, https:\/\/www.cobelen.es\/es\/wp-content\/uploads\/2015\/02\/alino-tropical-300x210.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/div>\n<div class=\"one_half last\">\n<h3>Ingredientes<\/h3>\n<ul>\n<li>Aceitunas de mesa Cobel\u00e9n \u2013 Variedad Gordal<\/li>\n<li>Pi\u00f1a en trozos<\/li>\n<li>Ralladura de naranja<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Vinagre de Jerez<\/li>\n<li>Sal<\/li>\n<li>Migas de Bacalao<\/li>\n<li>Comino<\/li>\n<\/ul>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"margen-1\"><\/div>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Se coloca en un bol el bacalao desmigado, la ralladura de naranja y los trozos de pi\u00f1a. Posteriormente se hace la vinagreta con el aceite de oliva, el vinagre de Jerez, la sal y el comino. Las aceitunas Gordal se ali\u00f1an con la mezcla y, finalmente, se a\u00f1ade el bacalao. Se sirve fr\u00edo.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Fuente e imagen: <a href=\"http:\/\/www.elaceituning.es\/index.php\/busca\/comunidad-autonoma\/andalucia\/234-alino-tropical-con-aceitunas-gordal-y-migas-de-bacalao.html\" target=\"_blank\">El Aceituning<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Aceitunas de mesa Cobel\u00e9n \u2013 Variedad Gordal Pi\u00f1a en trozos Ralladura de naranja Aceite de oliva virgen extra Vinagre de Jerez Sal Migas de Bacalao Comino Preparaci\u00f3n Se coloca en un bol el bacalao desmigado, la ralladura de naranja y los trozos de pi\u00f1a. Posteriormente se hace la vinagreta con el aceite de oliva, [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":356,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-490","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/490"}],"collection":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":5,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/490\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/490\/revisions\/643"}],"up":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/356"}],"wp:attachment":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/media?parent=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}