{"id":1713,"date":"2017-07-25T11:25:38","date_gmt":"2017-07-25T09:25:38","guid":{"rendered":"https:\/\/www.cobelen.es\/es\/?page_id=1713"},"modified":"2017-07-25T11:26:16","modified_gmt":"2017-07-25T09:26:16","slug":"aceitunas-blancas-aceite-virgen-extra-picantes","status":"publish","type":"page","link":"https:\/\/www.cobelen.es\/es\/vida-sana\/recetas\/aceitunas-blancas-aceite-virgen-extra-picantes\/","title":{"rendered":"Aceitunas blancas en aceite virgen extra picantes"},"content":{"rendered":"<div class=\"one_half\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1054 size-full\" src=\"https:\/\/www.cobelen.es\/es\/wp-content\/uploads\/2017\/07\/photo.jpg\" alt=\"Aceitunas blancas en aceite virgen extra picantes.\" width=\"550\" height=\"385\" \/><\/div>\n<div class=\"one_half last\">\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1\/2 kgm. de aceitunas machacadas<\/li>\n<li>1 guindilla grande verde picante<\/li>\n<li>3 hojas laurel<\/li>\n<li>1 cabeza ajos machacados<\/li>\n<li>Sal gorda<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Zumo de un limon<\/li>\n<\/ul>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"margen-1\"><\/div>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Se colocan las aceitunas en un recipiente. Se les a\u00f1ade los ajos machacados, la guindilla, sal, laurel y zumo de lim\u00f3n. Para terminar, se cubren con aceite de oliva virgen extra.<\/p>\n<p>Mezclamos bien todo y se guardan en el frigor\u00edfico al menos tres d\u00edas antes de consumirlas.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Fuente: <a href=\"https:\/\/cookpad.com\/es\/recetas\/539503-aceitunas-blancas-en-aceite-virgen-extra-picantes\" target=\"_blank\" rel=\"noopener\">Cookpad<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 kgm. de aceitunas machacadas 1 guindilla grande verde picante 3 hojas laurel 1 cabeza ajos machacados Sal gorda Aceite de oliva virgen extra Zumo de un limon Preparaci\u00f3n Se colocan las aceitunas en un recipiente. Se les a\u00f1ade los ajos machacados, la guindilla, sal, laurel y zumo de lim\u00f3n. Para terminar, se cubren [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":356,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1713","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1713"}],"collection":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/comments?post=1713"}],"version-history":[{"count":3,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1713\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1713\/revisions\/1758"}],"up":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/356"}],"wp:attachment":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/media?parent=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}