{"id":1216,"date":"2016-06-07T11:44:46","date_gmt":"2016-06-07T09:44:46","guid":{"rendered":"https:\/\/www.cobelen.es\/es\/?page_id=1216"},"modified":"2016-06-07T11:53:17","modified_gmt":"2016-06-07T09:53:17","slug":"tallarines-salsa-aceitunas","status":"publish","type":"page","link":"https:\/\/www.cobelen.es\/es\/vida-sana\/recetas\/tallarines-salsa-aceitunas\/","title":{"rendered":"Tallarines con salsa de aceitunas"},"content":{"rendered":"<div class=\"one_half\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1054 size-full\" src=\"https:\/\/www.cobelen.es\/es\/wp-content\/uploads\/2016\/06\/receta-tallarines-con-salsa-de-aceitunas-e1465292947346.jpg\" alt=\"\" width=\"550\" height=\"385\" \/><\/div>\n<div class=\"one_half last\">\n<h3>Ingredientes<\/h3>\n<ul>\n<li>10 aceitunas negras Cobel\u00e9n<\/li>\n<li>1 cebolla<\/li>\n<li>1 lata de at\u00fan<\/li>\n<li>220 ml de nata l\u00edquida<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>1 paquete de tallarines<\/li>\n<\/ul>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"margen-1\"><\/div>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Primero, corta las cebollas en trozos peque\u00f1os, a\u00f1\u00e1delas en una sart\u00e9n junto al at\u00fan y sofr\u00edelos. Despu\u00e9s, agrega las aceitunas negras Cobel\u00e9n cortadas en rodajas para que sean m\u00e1s c\u00f3modas de comer y transmitan todo el sabor al resto del plato.<\/p>\n<p>A continuaci\u00f3n, vierte la nata l\u00edquida. Remueve durante un par de minutos y luego condimenta con sal y pimienta. Por otro lado, cuece los tallarines unos diez minutos. Tambi\u00e9n puedes emplear cualquier otro tipo de pasta. Cuando tengas las dos partes hechas, s\u00edrvelo caliente.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Fuente: <a href=\"http:\/\/franisinthekitchen.com\/tallarines-pasta-con-salsa-de-aceitunas-receta-ariquena\/\" target=\"_blank\">Fran is in the kitchen<\/a><\/p>\n<p style=\"text-align: right;\">Imagen: <a href=\"http:\/\/franisinthekitchen.com\/wp-content\/uploads\/2016\/04\/13119017_10154215730482318_8352018660408280413_n.jpg\" target=\"_blank\">Fran is in the kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 10 aceitunas negras Cobel\u00e9n 1 cebolla 1 lata de at\u00fan 220 ml de nata l\u00edquida Sal Pimienta 1 paquete de tallarines Preparaci\u00f3n Primero, corta las cebollas en trozos peque\u00f1os, a\u00f1\u00e1delas en una sart\u00e9n junto al at\u00fan y sofr\u00edelos. Despu\u00e9s, agrega las aceitunas negras Cobel\u00e9n cortadas en rodajas para que sean m\u00e1s c\u00f3modas de comer [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":356,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1216","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1216"}],"collection":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/comments?post=1216"}],"version-history":[{"count":3,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1216\/revisions"}],"predecessor-version":[{"id":1219,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/1216\/revisions\/1219"}],"up":[{"embeddable":true,"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/pages\/356"}],"wp:attachment":[{"href":"https:\/\/www.cobelen.es\/es\/wp-json\/wp\/v2\/media?parent=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}